Much later (the usual time to dine here is around 10:00+) we found a little Greek restaurant. Not much positive to say about the experience (ordinary, salty food, mediocre service). We kept waiting for l'addition when Francois realized they were keeping us hostage to make it look as though there were more people in their fine establishment.
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Sunday, July 31, 2011
Samedi Soir
Since Francois and I both returned late in the day, we enjoyed a little simple snack of Sauscisson Basque and a sip of wine.
We found this along Saint-Germain and with all the sampling we did could have been happy with no supper. With this purchase we included a can of Paté de Foie à la Fine Champagne. www.pierreoteiza.com
Much later (the usual time to dine here is around 10:00+) we found a little Greek restaurant. Not much positive to say about the experience (ordinary, salty food, mediocre service). We kept waiting for l'addition when Francois realized they were keeping us hostage to make it look as though there were more people in their fine establishment.
Much later (the usual time to dine here is around 10:00+) we found a little Greek restaurant. Not much positive to say about the experience (ordinary, salty food, mediocre service). We kept waiting for l'addition when Francois realized they were keeping us hostage to make it look as though there were more people in their fine establishment.