...lots of variety...great service as always (napkins draped in our laps and hot towels before our meal - nice touch)...and aside from one other couple had the place to ourselves...
...the chef was really entertaining...juggling eggs and pitching them behind his back, catching them in front then breaking them onto the grill...
...fresh tropical fruit with mango sorbet from the hotel`s ice cream parlor and green tea for dessert...
...yum!...
